Published Magazines

Super Food Millets

Edition Dec 2023-Jan-Feb 2024

Overview Year 2023 is declared as International Millet Year. We are pushing the Millet Value Chain concept PAN India, as this Value chain will be the game changer for rural economy and employment generation. Millet requires low quality land, very less water compare to sugar cane farming. So from cultivation, harvesting, post-harvest and value addition, global supply & supply chain, millet created enormous business opportunities for Indian Milletpreneurs. In this issue we will be showing business opportunities, challenges and facts for SUPER FOOD: MILLETS. Select Status: Current Magazine

Opportunities in Post Harvest Sector

Edition Annual 18th

Overview We are very much happy to launch our Special Edition on ‘Opportunities in Post-Harvest Sector’. Indian Post Harvest Sector is a ‘Sunrise Industry’ and is having an enormous potential for Investment, Employment Generation, to make India as a major Exporter in Agri and Food Processing Sector. Also, Investments in Post-Harvest Sector reduces migration. Government of India is also taking many steps with the aim to make the agriculture sector future-ready with respect to technology, rising input costs and tackling the adverse impacts of climate change.

Spices and Seasoning Industry

Edition Jun-Jul-Aug 2023

Overview In fiscal year 2022, the export value of spices from India amounted to over 290 billion Indian rupees. India’s agricultural and processed food products exports up by 13% to USD 19.69 billion in nine months of current fiscal (2022-23) compared to the same period last year. Indian Spice Export will be new high in next ten years. This issue will help us explore the GLOBAL opportunities in Spices and Seasoning Business.

Functional Food and Nutraceuticals

Edition Mar-Apr-May 2023

Overview Ayurveda, a traditional system of medicine that originated over three millennia ago, offers extensive insights about food and health based on certain unique conceptual as well as theoretical positions. Health is defined as a state of equilibrium with one’s self (svasthya) but which is inextricably linked to the environment. Ahar, Vihar and Aushadh (Medicine) means diet, traveling in open air and then if required medicines will be the main theory of Ayurved. Even in modern medicinal science, eating habits and trends in food production and consumption have health, environmental and social impacts. Diet has implications on gut health. On this background, Indian traditional diet culture and products come as functional as well as Nutraceutical Food. Food as a Medicine is nothing but upcoming Nutraceutical Sector. Considering the scope and opportunities of this sector and to correlate traditional Indian Herbs, Spices, Flowers and Food with modern processing technologies, in order to grab the market and develop employment opportunities, we have designed this issue.

Opportunities in Tea and Brew Industries

Edition Dec 2022-Jan-Feb 2023

Overview Tea Industry has two main sub segments one is production and basic processing and second is value addition, distribution and packing. This is the most organized sector in Agribusiness field with highest employment generation. This issue addresses collective efforts of up gradation of existing Tea Value Chain and innovation for new opportunities will boost this business globally for next decades.

Food Business in 2030

Edition Annual 17th

Overview By synchronizing the policies and the projects by ministry of food processing, ministry of agriculture, ministry of rural livelihood development, and ministry of commerce and ministry of MSME along with Niti Commission (Ayog) –India will be the leader for Global Food Business 2030 onwards.

Skill Development and Employment Generation

Edition Jun-Jul-Aug 2022

Overview It may be noted that India is a predominantly an agricultural economy and 65-75% of its population live in villages/rural sector and earn their livelihood through agriculture. Rural people migrate to urban areas for employment and better amenities of life. Such opportunities are presently not available in rural areas but could be created through selective mechanization of agriculture and appropriate post harvest management and value addition to the harvested biomass in the production catchments. So the skill developments as per the local need to be identified and the short duration crash courses to be designed and promoted throughout the country to engage the youth energy and make India a Role Model. With this long time vision, we should develop those skill base program and a strong employment generation program in Agribusiness and Livelihood sector in rural area. The ecological balance in Rural and Urban area will be also maintained and the productivity of the country will increase and move towards Opulence.

Agri and Processed Food Export

Edition Mar-Apr-May 2022

Overview India is a global food hub and has a potential to feed the globe with safe food. Export of processed and agri food products is a key factor in agribusiness.

Indo-African Agribusiness Opportunities

Edition Dec-Jan-Feb 2022

Overview Africa is the land of opportunities. Let's explore what India and Africa can do together!

Human Immunity: Need to Redesign Food Products

Edition Annual 16th

Overview Post Pandemic era , considering the continuous mutations of virus and third wave, Human Immunity is the main issue to study , discuss and to conduct research.Hence, we have to grab those new opportunities created due to the Calamities. This issue will focus in Redesigning of food based on this scenario.

Organic Food and Agribusiness

Edition Jun-Jul-Aug 2021

Overview We can learn importance of various components from second wave of COVID 19 like- importance of immunity, vaccination, safe and healthy food and exercise. Human immunity and safe food is always linked with Organic Food. Organic and balance diet will maintain the health and keep away the infections. Organic farming and agribusiness practices will always maintain the ecology, prevent environmental degradation and protect bio diversity. So, for better future of our next generation ‘GO ORGANIC’.

Agripreanuership & Foodpreanuership

Edition Mar-Apr-May 2021

Overview Entrepreneurship is one of the key drivers for economic development. During an economic crisis, the importance of entrepreneurship development increases. Entrepreneurship has been linked to improved growth, increased wealth and quality of life. In developing countries like India, planning and implementation for development of entrepreneurial programmes are essential for raising the living standard of the vast majority of the backward regions because of their over-dependence on agriculture for employment (Uplaonkar and Biradar 2015). Thus, entrepreneurship development appears to be the best substitute to find employment opportunities, income generation, poverty reduction and improvements in nutrition, health and overall food security in the national economy. Let us polish your entrepreneurship skills by reading this issue.

Modern Trends of Packaging in Agribusiness

Edition Dec 2020-Jan-Feb 2021

Overview Packaging fresh fruits and vegetables is one of the most important steps in the long and complicated journey from grower to consumer. This issue highlights some points to smoothen this journey of food products.

Combined Issue On: Functional Food and Nutraceutical Industry and Value Chain for Agribusiness

Edition Jun-Jul-Aug-Sep-Oct-Nov 2020

Overview COVID 19 opens the opportunities for Indian diet, Ayurvedic treatments and alternative therapies globally. AYUSH ministry is now aggressively promoting Ayurvedic and traditional spices, herbs to boost the immunity. On this background the Functional and Nutraceutical Food Industry will boost up to capture global market. To get the correct raw material and maintaining the traceability, Indian Functional Food Industry will now turn out to the VALUE CHAIN of Agribusiness very rapidly. On this background this issue will be contributing to the investors, Agripreneurs and other professionals as eye opening issue. We offer apologies to all readers, subscribers and supporters, stake holders for failing to publish the Jun-Jul-Aug 2020 issue – “Functional and Nutraceutical Food Industry.”

Opportunities in Post Harvest Technology

Edition Mar-Apr-May 2020

Overview An integrated reference for all your needs for post harvest Technology and its opportunities. Now covering African countries!

Opportunities in Multi-Commodity Dehydration

Edition Dec 2019-Jan-Feb 2020

Overview Dehydration technology is the simple and safe technology to enhance shelf life of perishable agro commodities. We are publishing this special issue on this important technology. This issue will not only give technology but also techno commercial viable business models.

INDIA AS A GLOBAL FOOD HUB

Edition Annual 14th

Overview With the ample natural resources, government initiatives, growing foodprenuership and creativity, Indian Agribusiness is now becoming GLOBAL. From farmer to supply chain, each stakeholder can become global food player. Read more in this issue.

Opportunities in Seasoning and Spices Industry

Edition Jun-Jul-Aug 2019

Overview Udyogprerana with this special issue on Opportunities in Spices and Seasoning Industry is trying to focus on insights of this industry – from cultivation to value added products through integrated value chain development program.

Supply Chain and Logistics for Agribusiness

Edition Mar- Apr-May 2019

Overview The main focus of this issue is importance, components and impact on producer, consumer and GDP. Supply chain and Logistics for agribusiness sector is the Sunrise sector for investment, employment generation and entrepreneurial career. If the supply chain and logistics for this sector will be efficient, traceable and reasonable, our agro produce wastage will be saved considerably, this will give benefits to producer farmers and consumers in semi urban and urban areas. Role of middle men will be automatically declined. So, we all should focus and facilitate to develop supply chains.