Project Guideline
- Ready-to-Drink (RTD) Beverages Manufacturing Plant
- Ready-to-Cook (RTC) or Ready-to-Eat (RTE) Foods Manufacturing Plant
- Canning Industry
- Ready-to-Drink (RTD) Beverages Manufacturing Plant
- Ready-to-Cook (RTC) or Ready-to-Eat (RTE) Foods Manufacturing Plant
- Canning Industry
- Ready-to-Drink (RTD) Beverages Manufacturing Plant
NOTE: Besides above mentioned topics, we can design the project guidelines from Post-Harvest and Food Processing Sector as per your requirements
Capacity and the Cost of Project are based on assumptions:
- Techno-commercial viability
- FSMS Compliance
- Cost of Project excludes land and building cost
Contents of Project Guidelines
- Introduction of the industry
- Product to be manufactured
- Techno commercial viable capacity
- Process flow
- Infrastructure requirements
- Total fixed asset value
- Working capital requirements
- Cost of projects
- Financial pattern
- First year profitability statement
- Government incentives
- Machinery suppliers
- Related data bank
START UP 200 -F Model for Dehydration
Capacity- 200 kg/batch
Project Cost- Rs. 30.00 Lakhs
Description- A Specially made project report for small capacity dehydration plant for buyers of START UP 200 F model offered by Udyogprerana
Fruits and Vegetables Dehydration
Capacity- 1000 kg input per day of root and fruit vegetables
Project Cost- 59.84
Description- Multi commodity dehydration unit giving powder, flakes & granules as output
Yogurt Industry
Capacity- 1000 liters per batch
Project Cost- 179.06
Description- Yogurt is one of the Value Added Milk Product growing at the rate of 20-30% in India.
Fruit Pulp Industry
Capacity- 1 MT/hr separate lines for canning and aseptic packaging
Project Cost- 625.8
Description- Aseptically packed fruit pulps and canned fruit pulps