Multi-commodity Dehydration

Edition Mar-Apr-May 2024

Overview Dehydration is one of the most important factors in food preservation and storage. If we consider Agri Value Chain will be the tool for sustainable agriculture and livelihood development, agro produce dehydration technology will strengthen the value addition, shelf life enhancement and global supply. Post-Harvest Storage, logistics and value addition will be possible with dehydration technology, customized community dehydration plants will the main tool to resolve problems for rural farmer community. Government, technocrats, agronomical experts, farmers, and organized supply chain should on common platform to implement the project. This issue covers the entire guideline for upcoming dehydropreanuers. It covers emerging trends of the Market and Dehydration Sector.